Fujitsu Limited and Sonofai Inc. have introduced the SONOFAI T-01, an automated inspection device designed for the non-destructive determination of fat content in frozen albacore tuna. This innovative technology incorporates Fujitsu's Artificial Intelligence (AI) capabilities, aiming to enhance quality control within the seafood processing sector while preserving artisanal methods through digital innovation. Ishida Tec Co., Ltd. and Tokai University played vital roles in this collaboration.

The SONOFAI T-01 is set to launch in June 2025, targeting fisheries cooperatives and the seafood processing industry in Japan before expanding internationally. This initiative responds to a notable 25% increase in global demand for high-quality tuna over the past two decades, as reported by the Japan Fisheries Research and Education Agency.

Utilizing ultrasound analysis AI technology, the device promises to deliver accurate fat content assessments within 12 seconds, significantly reducing the reliance on labor-intensive visual inspections traditionally performed by skilled workers. This method is not only time-consuming but also subject to variations in judgment and a shortage of qualified personnel.

The SONOFAI T-01 can streamline operations, enabling one person to conduct inspections and potentially cut labor costs and operational inefficiencies by up to 80%. By facilitating rapid evaluations of large quantities of frozen tuna, this device aims to reduce the strain on skilled labor, enhance the selection process, and lower operational costs while minimizing the risk of mislabeling high-value fish portions.